FOOD
[Christmas limited menu]
New arrival
1/10
Matsusaka beef hamburger lunch
2480 yen(税込)
Matsusaka Beef Hamburger Lunch 150g This luxurious hamburger steak made with Matsusaka beef is plump, juicy, and full of flavor. Served on a hot iron plate with grated daikon radish and Japanese-style onion sauce.
1/10
Beef tendon stew lunch
1780 yen(税込)
The rich "famous black stew" is made with tender, melt-in-your-mouth tendon meat, and comes with deep-fried eggplant and pickled cabbage. It's a warm lunch perfect for the coming season.
[Two types of aged meat that a professional who knows all about meat has arrived]
1/10
[Ice temperature aging] The original deep taste of meat
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Ice-temperature aged beef is aged with the flavor confined, sticking to "-1 ° C" just before the beef freezes.By aging for about 30 days, amino acids, which are umami ingredients, are increased, and you can enjoy meat with a deep taste.
1/10
[Dry aging] Sweet and mellow aroma and richness
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It is a flavorful aged meat finished with Sugimoto's original aging method in addition to ice temperature aging technology.Please enjoy the umami that overflows every time you chew, and the sweet and mellow aroma like nuts.
[Dry aging steak] 30 days dry aging
1/10
US Black Angus Beef Porterhouse (600g bone-in)
15,960 yen(税込)
Among T-bone steaks, this refers to a steak where the tenderloin makes up more than one-third of the steak.
1/10
US Black Angus Beef T-Bone (600g with bone)
13,760 yen(税込)
A luxurious steak featuring both sirloin and premium tenderloin.
1/10
US Black Angus Beef Sirloin with Bone (400g)
7260 yen(税込)
Enjoy the tender lean meat of the loin to your heart's content.
1/10
[Steak sauce] each
200 yen(税込)
Japanese style onion/lemon pepper/garlic mayonnaise/herb
[Ice temperature aging steak] 30 days of commitment Ice temperature aging
1/10
Australian Black Angus Beef Tenderloin/Chateaubriand (150g)
4840 jpy(税込)
50g extra meat +1280 yen (tax included) The center of the tenderloin, the highest quality cut.
1/10
Australian Black Angus Beef Tenderloin (150g)
4290 yen(税込)
Add 50g more meat for +1120 yen (tax included)
1/10
Australian Black Angus beef ribeye (250g)
4070 yen(税込)
50g extra meat +750 yen (tax included) Plenty of marbling (flavorful, marbled fat), resulting in a rich, deep flavor.
1/10
Japanese Black Wagyu Beef Rump (150g)
4180 yen(税込)
Add 50g more meat for +1280 yen (tax included). Lean, healthy, and tender red meat.
1/10
[Steak sauce] each
200 yen(税込)
Japanese style onion/lemon pepper/garlic mayonnaise/herb
1/10
[Steak topping]
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Horseradish: 100 yen (tax included) / Garlic chip: 100 yen (tax included) / French mustard: 100 yen (tax included) / Butter: 150 yen (tax included) / Onion chip: 100 yen (tax included)
1/10
rice
340 yen(税込)
Small: 250 JPY (incl. tax)
1/10
Bread
460 yen(税込)
[Standard steak]
1/10
Japanese Black Wagyu Beef Fillet/Chateaubriand (150g)
9020 yen(税込)
50g extra meat +2850 yen (tax included) The center of the tenderloin, the highest quality cut.
1/10
Japanese Black Wagyu Beef Fillet/Tenderloin (150g)
8470 yen(税込)
50g extra meat +2680 yen (tax included) Finely textured, tender lean meat
1/10
Domestic beef fillet/Chateaubriand (150g)
4840 jpy(税込)
Add 50g more meat for +1450 yen (tax included)
1/10
Domestic beef tenderloin (150g)
4290 yen(税込)
50g extra meat +1280 yen (tax included)
[Hamburger] Discerning 30 days dry aging
1/10
[Steak sauce] Each
200 yen(税込)
Japanese style onion/lemon pepper/garlic mayonnaise/herb
1/10
Aged beef hamburger steak (150g)
1870 jpy(税込)
A hamburger steak with a firm texture, made with dry-aged beef.
1/10
Aged beef hamburger steak with garlic mayonnaise (150g)
1870 jpy(税込)
1/10
Japanese-style grated radish and ponzu hamburger steak
1870 jpy(税込)
Sales begin at 3 PM.
1/10
Two types of burnt cheese hamburgers
1870 jpy(税込)
Sales begin at 3 PM.
[Other grills]
1/10
Grilled Mikawa Red Chicken (250g)
2310 yen(税込)
1/10
Grilled thick-cut aged Mikawa pork (250g)
2860 yen(税込)
Carefully aged for 20 days
1/10
Grilled Headed Shrimp
2690 yen(税込)
1/10
100-Year Master Craftsman Domestic Pork Bacon Grill (200g)
1870 jpy(税込)
1/10
sausage grill
1490 yen(税込)
1/10
[Steak topping]
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Horseradish: 100 yen (tax included) / Garlic chip: 100 yen (tax included) / French mustard: 100 yen (tax included) / Butter: 150 yen (tax included) / Onion chip: 100 yen (tax included)
1/10
rice
340 yen(税込)
Small: 250 JPY (incl. tax)
1/10
Bread
460 yen(税込)
【A la carte】
1/10
Fresh Mushroom Santa Fe Spice
¥ 1050(税込)
1/10
Smoked salmon with truffle dressing cream cheese
1340 yen(税込)
1/10
Mussels white wine steamed
1180 yen(税込)
1/10
grilled eggplant cheese sauce
¥ 940(税込)
1/10
Iberian bacon and Inca awakening ajillo
1380 yen(税込)
Additional bucket: 330 (tax included)
1/10
Grilled Asparagus with Truffle Sauce
1480 yen(税込)
1/10
Appetizer and cheese platter
1450 yen(税込)
1/10
French fries
¥ 740(税込)
1/10
Mashed potatoes
¥ 740(税込)
Half: 400 JPY (incl. tax)
1/10
Baked Macaroni and Cheese
1250 yen(税込)
[Salad & Soup]
1/10
manhattan salad
1100 yen(税込)
Half: 730 yen (tax included)
1/10
Green salad with plenty of vegetables
840 yen(税込)
1/10
Manhattan clam chowder
¥ 740(税込)
1/10
small salad
400 yen(税込)
【dessert】
1/10
pecan nut pie
¥ 940(税込)
1/10
soufflé pancake
840 yen(税込)
1/10
Chocolate brownies
¥ 740(税込)
1/10
Cafe Congelato
¥ 640(税込)
1/10
Vanilla ice cream
580 yen(税込)
【kids menu】
1/10
Kids plate (with bonus)
890 yen(税込)
・Aged beef hamburger ・French fries ・Fried chicken ・Nuggets ・Sausage ・Jelly ・Orange juice
